Quick and Easy Sweet ever!! Vella Saadham

How to prepare vella saadham

Ingredients Required:

1) Boiled Rice 1 1/2 cup(one  and half cup)
2) Cashews - 50 Gms
3) Dry grapes -    50 Gms
4) Ghee -1/4 Kg
5)Milk- 1/2 cup
6)Jaggery-3 cups

Steps for Making Vella Saadham:

Step 1: Heat some water in the kadai and add the Jaggery to it to prepare the 'paahu'


Step 2: Boil the mixture until the jagerry dissolves completely.


Step 3: Once it becomes thick add the boiled rice to it .Add 2 spoons of ghee and gently stir


Step 4:After 5 minutes add half a cup milk for flavor(This is optional)


Step 5:Fry the cashew and dry dates in the ghee.


Step 6: Add the cashew and dry dates mixture to the rice.

Yummy Vella Saadham is ready to serve.


This is an easy 'neivedhyam' to offer to God during auspicious days and simple to prepare even on working days!!